Flor de llet
Flor de llet
Flor de llet

Flor de llet

Regular price €179,50
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Characteristics and tasting notes:

 

Characteristic cylindrical shape, with flat faces and slightly convex on the sides,

with rounded edges. Brownish rind, with gray shades. Particular odor, with hints of licorice

hints of licorice on the outside and honey on the inside, very balanced as a whole.

With a grainy and crystalline texture, it allows to perceive in the mouth with a high intensity,

initial sweet notes, integrated salt at the back, with a spicy aftertaste, never burning.

Balsamic, honey and floral aromas, combined with the personality of a 1-year maturation.

of 1 year. Overall, a balance between personality and power in the maturation, a pronounced taste, but always harmonious to

pronounced, but always harmonious for a cheese with a personal and different taste.

 

Gastronomy:

 

Consuming it alone seems almost inexcusable. Because of its texture and maturation, a natural sweet wine

will go well with the cheese in the mouth, although finos or manzanillas, or a garnacha, are also recommended.

manzanillas, or a sweet garnacha. It admits several combinations due to its gustatory and aromatic complexity, from the

and aromatic complexity, from sweet red fruit jams, through white grapes, toasted hazelnut, spicy mustards

toasted hazelnut, spicy mustards, dried apricots or dates, or pears. Because of the degree of humidity, breads with more

with more mold will go better, such as a raisin or pear loaf, or even an olive loaf.

 

 

In the kitchen:

 

As the main cheese in an assortment or cheese cart, accompanied by jellies or jellies of red fruits, sweets, pumpkin or sweet potato, or with angel hair.

 

Temperature:

 

Storage temperature would be between 4 and 6ºC.

Recommended consumption temperature, between 17 and 20º.